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Local Food — Guest Post by Israel (age 9) and Captain (age 6)

May 15, 2012

We support local food because it’s most likely sustainable.  Sustainable and local food is very healthy for you.  Who wants to be sick?  Not me, and that’s why it’s important to support local and sustainable food.

 

How can we do that?  It’s easy.

 

#1 Start to buy most of your food from Whole Foods, Straight from the farmers and your local farmers market.  (Ask the Provision Room for details.)

 

#2 Grow your own garden and it will be super local.  (if you need seeds or more seeds go to Armstrong, etc….) (For directions ask The Provision Room.)

 

#3 Eat fruits and veggie in season.  If you’re eating oranges in South California and it’s July its not your local, and it’s lost a lot of nutrients.  Not only does the food lose nutrients the food doesn’t taste as good, farmers lose their jobs because not enough people buy their food and it pollutes the air when people drive like crazy when it’s being delivered.

 

So there’s your reason if you read this last paragraph you have no excuse for not doing it.  (by Israel Gombojav)

 

 

5 Comments leave one →
  1. May 15, 2012 7:55 am

    Love those school projects! My kids just finished doing similar ones – I’m glad that it’s becoming a topic at school.

    • Daja permalink*
      May 15, 2012 8:05 am

      We home school! So, I work a lot of these projects in! 🙂

  2. ladydorothy permalink
    May 15, 2012 11:28 am

    Good job, boys!!!

  3. Susan permalink
    May 15, 2012 11:32 am

    Excellent work! Good job!

  4. Aunt Julia permalink
    May 17, 2012 8:48 pm

    These are fabulous writings by your children, Daja.

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